Any microbiology laboratory requires a simple process for the conservation of microorganisms, and thereby ensure reproducible results and the continuity of its processes.
New solution in Condalab: Cryopreserve BeadsRead more
Published: 13/03/20 12:48 | Categories: Microbiology
The reuse of purified water is an unknown advantage, especially in the environmental context, and therefore it is not sufficiently exploited.
Benefits and risks of reusing treated waterRead more
Published: 13/03/20 12:14 | Categories: Microbiology
The notifications issued by the RASSF indicate the dangers that threaten food security within the EU. It is important to know those responsible in detail.
Food security in 2018: Most reported cases in the EURead more
Published: 13/03/20 11:30 | Categories: Microbiology
As you will discover in the previous news, removing a biofilm is not an easy task. The best strategy is to carry out the necessary measures during the cleaning and maintenance of equipment.
How can I minimize the risk of biofilms?Read more
Published: 10/01/20 12:42 | Categories: Microbiology
Although virtually all bacteria are able to develope biofilms, not all have the same impact. Find out which microorganisms are involved in food safety
Food pathogens in the formation of BiofilmsRead more
Published: 09/01/20 12:35 | Categories: Microbiology
When discovered, it was classified within the Pseudomonas genus. Afterwards, it was classified within the Burkholderia cepacea complex. Today, it is becoming a problem for the industry.
Burkholderia cepacea: An emerging and unknown pathogenRead more
Published: 09/01/20 11:57 | Categories: Microbiology
Biofilms are a constant source of contamination in the food industry and their impact is obvious: Every year, 1.3 billion tons of food are discarded due to spoilage and microbiological contamination
Are we familiar with all the bacterial resistance mechanisms?Read more
Published: 08/01/20 15:34 | Categories: Microbiology
Despite being a typical yeast for clinical analysis due to its prevalence in the human microbiota, it is also a pathogenic bacterium included in cosmetic regulations
ISO regulations: how to detect Candida albicans in cosmeticsRead more
Published: 25/09/19 08:51 | Categories: Microbiology
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