130 posts
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Legionella spp.: new parameter in the control of water for consumption
Categories : MicrobiologyThe new Directive (EU) 2020/2184, that has been recently adopted, aims at improving the quality of water for consumption. Learn all about the new crucial microbiological parameter for domestic water
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How does the climate crisis is already affecting food safety?
Categories : MicrobiologyThe ocean temperature risings will increase the risk of foodborne infections and will allow the propagation to regions where there used to be a low incidence.
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Upcoming CondalabTalks: January - June 2021
Categories : MicrobiologyThis first semester we return with the CondalabTalks, where we will touch essential topics in Pharma, Cosmetics and Food Safety. Join us, registrations for the first one are now open!
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Candida: commensal organism and emerging multidrug-resistant pathogen
Categories : MicrobiologyResistance of microorganisms to antimicrobial substances is a topic of great concern to scientists around the world.
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Diluents. Essential or inconsequential in food analysis?
Categories : MicrobiologyFood quality control is a method that is performed daily by thousands of laboratories, it is a simple procedure but it can cause problems with the results
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Is it possible to get salmonellosis from medications?
Categories : MicrobiologySalmonella is a well known pathogen due to the infections that it can cause through food. However, we can also get sick with this gram negative through pills and other non-sterile drugs.
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There are GMO and animal free, but is an endotoxin-free product possible?
Categories : MicrobiologyEndotoxins are a major concern in cell cultures. As a solution for our clients, we have created Condalow, a new range of peptones. Check it out!
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Enterococcus: key indicator in water quality assurance
Categories : MicrobiologyEnterococcus: key indicator in water quality assurance