Is it possible for COVID-19 to spread through food?
Traditional vs. rapid method. Friends or a foes for the control of Legionella?
Staphylococcus aureus, from a quiet opportunist to a health threat
Do you know what an MFT is? Learn more about sterile drug monitoring
Introducing our new Virus Transport Medium (VTM)
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Despite being a typical yeast for clinical analysis due to its prevalence in the human microbiota, it is also a pathogenic bacterium included in cosmetic regulations
ISO regulations: how to detect Candida albicans in cosmetics
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Published: 25/09/19 08:51 | Categories: Microbiology -
In all microbiological analysis it is essential to make a correct sample preparation. And in cosmetic products, even more important due to the presence of preservatives in them
What would happen if we did not treat our cosmetic sample properly?
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Published: 25/09/19 08:50 | Categories: Microbiology -
Is the legislation aligned with the current needs of the sector? In Condalab, we want to highlight the importance of detecting other less frequent bacteria
Other common bacteria in cosmetics and you didn't know
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Published: 24/09/19 14:47 | Categories: Microbiology -
Not only are foods at risk of becoming sources of infection. Can we find contamination in cosmetic products?
Is listeriosis the only risk? Do only food become contaminated?
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Published: 24/09/19 11:50 | Categories: Microbiology
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