This year MEDICA will be very special for us
ISO regulations: how to detect Candida albicans in cosmetics
What would happen if we did not treat our cosmetic sample properly?
Other common bacteria in cosmetics and you didn't know
Is listeriosis the only risk? Do only food become contaminated?
Despite being a typical yeast for clinical analysis due to its prevalence in the human microbiota, it is also a pathogenic bacterium included in cosmetic regulations
In all microbiological analysis it is essential to make a correct sample preparation. And in cosmetic products, even more important due to the presence of preservatives in them
Is the legislation aligned with the current needs of the sector? In Condalab, we want to highlight the importance of detecting other less frequent bacteria
Not only are foods at risk of becoming sources of infection. Can we find contamination in cosmetic products?