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  4. September

4 articles

  • Despite being a typical yeast for clinical analysis due to its prevalence in the human microbiota, it is also a pathogenic bacterium included in cosmetic regulations

    ISO regulations: how to detect Candida albicans in cosmetics

    ISO regulations: how to detect Candida albicans in cosmetics
    Published: 25/09/19 08:51 | Categories: Microbiology

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  • In all microbiological analysis it is essential to make a correct sample preparation. And in cosmetic products, even more important due to the presence of preservatives in them

    What would happen if we did not treat our cosmetic sample properly?

    What would happen if we did not treat our cosmetic sample properly?
    Published: 25/09/19 08:50 | Categories: Microbiology

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  • Is the legislation aligned with the current needs of the sector? In Condalab, we want to highlight the importance of detecting other less frequent bacteria

    Other common bacteria in cosmetics and you didn't know

    Other common bacteria in cosmetics and you didn't know
    Published: 24/09/19 14:47 | Categories: Microbiology

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  • Not only are foods at risk of becoming sources of infection. Can we find contamination in cosmetic products?

    Is listeriosis the only risk? Do only food become contaminated?

    Is listeriosis the only risk? Do only food become contaminated?
    Published: 24/09/19 11:50 | Categories: Microbiology

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