Is it possible for COVID-19 to spread through food?
Traditional vs. rapid method. Friends or a foes for the control of Legionella?
Staphylococcus aureus, from a quiet opportunist to a health threat
Do you know what an MFT is? Learn more about sterile drug monitoring
Introducing our new Virus Transport Medium (VTM)
-
Medlab 2020
Read more
Published: 23/01/20 13:07 | Categories: Corporate -
As you will discover in the previous news, removing a biofilm is not an easy task. The best strategy is to carry out the necessary measures during the cleaning and maintenance of equipment.
How can I minimize the risk of biofilms?
Read more
Published: 10/01/20 12:42 | Categories: Microbiology -
Although virtually all bacteria are able to develope biofilms, not all have the same impact. Find out which microorganisms are involved in food safety
Food pathogens in the formation of Biofilms
Read more
Published: 09/01/20 12:35 | Categories: Microbiology -
When discovered, it was classified within the Pseudomonas genus. Afterwards, it was classified within the Burkholderia cepacea complex. Today, it is becoming a problem for the industry.
Burkholderia cepacea: An emerging and unknown pathogen
Read more
Published: 09/01/20 11:57 | Categories: Microbiology -
Biofilms are a constant source of contamination in the food industry and their impact is obvious: Every year, 1.3 billion tons of food are discarded due to spoilage and microbiological contamination
Are we familiar with all the bacterial resistance mechanisms?
Read more
Published: 08/01/20 15:34 | Categories: Microbiology
Last blog news
News categories
Blog archives
Search on news
