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Presence of SARS-CoV-2 in wastewater: risks and opportunities
Pseudomonas aeruginosa, main responsible for cosmetic recalls
Why is the harmonization of pharmacopoeias necessary?
Is it possible for COVID-19 to spread through food?
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Medlab 2020
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Published: 23/01/20 13:07 | Categories: Corporate -
As you will discover in the previous news, removing a biofilm is not an easy task. The best strategy is to carry out the necessary measures during the cleaning and maintenance of equipment.
How can I minimize the risk of biofilms?
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Published: 10/01/20 12:42 | Categories: Microbiology -
Although virtually all bacteria are able to develope biofilms, not all have the same impact. Find out which microorganisms are involved in food safety
Food pathogens in the formation of Biofilms
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Published: 09/01/20 12:35 | Categories: Microbiology -
When discovered, it was classified within the Pseudomonas genus. Afterwards, it was classified within the Burkholderia cepacea complex. Today, it is becoming a problem for the industry.
Burkholderia cepacea: An emerging and unknown pathogen
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Published: 09/01/20 11:57 | Categories: Microbiology -
Biofilms are a constant source of contamination in the food industry and their impact is obvious: Every year, 1.3 billion tons of food are discarded due to spoilage and microbiological contamination
Are we familiar with all the bacterial resistance mechanisms?
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Published: 08/01/20 15:34 | Categories: Microbiology
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