5 posts
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Medlab 2020
Categories : CorporateYou can visit us at Stand Z1.D43 from February 3rd to 6th
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How can I minimize the risk of biofilms?
Categories : MicrobiologyAs you will discover in the previous news, removing a biofilm is not an easy task. The best strategy is to carry out the necessary measures during the cleaning and maintenance of equipment.
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Food pathogens in the formation of Biofilms
Categories : MicrobiologyAlthough virtually all bacteria are able to develope biofilms, not all have the same impact. Find out which microorganisms are involved in food safety
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Burkholderia cepacea: An emerging and unknown pathogen
Categories : MicrobiologyWhen discovered, it was classified within the Pseudomonas genus. Afterwards, it was classified within the Burkholderia cepacea complex. Today, it is becoming a problem for the industry.
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Are we familiar with all the bacterial resistance mechanisms?
Categories : MicrobiologyBiofilms are a constant source of contamination in the food industry and their impact is obvious: Every year, 1.3 billion tons of food are discarded due to spoilage and microbiological contamination