Are you aware of the changes made to the reference method for the detection of one of the main hygiene indicators in food, including milk and milk products, that causes millions of hospitalizations in the world? 

In Condalab we are aware of the information is never enough when it comes to ensuring the consumer´s health. To do so, we put at your disposal this straightforward document with the ISO 6579:2017. 


What will you find in our workflow? 


  • The reference method according for the detection of Salmonella spp. 
  • References for all the products required to implement the detection method.  
  • Relevant information concerning this group of bacteria and its epidemiology.  


Download it now and don't miss your chance to obtain the protocol for Salmonella spp. detection according to ISO!