115 articles

Biofilms are a constant source of contamination in the food industry and their impact is obvious: Every year, 1.3 billion tons of food are discarded due to spoilage and microbiological contamination

Despite being a typical yeast for clinical analysis due to its prevalence in the human microbiota, it is also a pathogenic bacterium included in cosmetic regulations

In all microbiological analysis it is essential to make a correct sample preparation. And in cosmetic products, even more important due to the presence of preservatives in them

Is the legislation aligned with the current needs of the sector? In Condalab, we want to highlight the importance of detecting other less frequent bacteria

Not only are foods at risk of becoming sources of infection. Can we find contamination in cosmetic products?

We offer you the method of detection and enumeration of Escherichia Coli beta-glucuronidase positive according to ISO 16649

From Condalab we want to share with you how the chromogenic medium TBX facilitates your detection and enumeration techniques

Continuing with our commitment to safety in the laboratory, discover our new stain that will facilitate your electrophoresis