132 posts
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Are we familiar with all the bacterial resistance mechanisms?
Categories : MicrobiologyBiofilms are a constant source of contamination in the food industry and their impact is obvious: Every year, 1.3 billion tons of food are discarded due to spoilage and microbiological contamination
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This year MEDICA will be very special for us
Categories : CorporateWe want to tell you about our assistance to MEDICA 2019
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ISO regulations: how to detect Candida albicans in cosmetics
Categories : MicrobiologyDespite being a typical yeast for clinical analysis due to its prevalence in the human microbiota, it is also a pathogenic bacterium included in cosmetic regulations
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What would happen if we did not treat our cosmetic sample properly?
Categories : MicrobiologyIn all microbiological analysis it is essential to make a correct sample preparation. And in cosmetic products, even more important due to the presence of preservatives in them
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Other common bacteria in cosmetics and you didn't know
Categories : MicrobiologyIs the legislation aligned with the current needs of the sector? In Condalab, we want to highlight the importance of detecting other less frequent bacteria
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Is listeriosis the only risk? Do only food become contaminated?
Categories : MicrobiologyNot only are foods at risk of becoming sources of infection. Can we find contamination in cosmetic products?
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ISO Regulations: how to detect and enumerate E. coli with a chromogenic
Categories : MicrobiologyWe offer you the method of detection and enumeration of Escherichia Coli beta-glucuronidase positive according to ISO 16649
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Accepting innovation: chromogenic media in reference methods
Categories : MicrobiologyFrom Condalab we want to share with you how the chromogenic medium TBX facilitates your detection and enumeration techniques