130 articles

The reuse of purified water is an unknown advantage, especially in the environmental context, and therefore it is not sufficiently exploited.

The notifications issued by the RASSF indicate the dangers that threaten food security within the EU. It is important to know those responsible in detail.

You can visit us at Stand Z1.D43 from February 3rd to 6th

As you will discover in the previous news, removing a biofilm is not an easy task. The best strategy is to carry out the necessary measures during the cleaning and maintenance of equipment.

Although virtually all bacteria are able to develope biofilms, not all have the same impact. Find out which microorganisms are involved in food safety

When discovered, it was classified within the Pseudomonas genus. Afterwards, it was classified within the Burkholderia cepacea complex. Today, it is becoming a problem for the industry.

Biofilms are a constant source of contamination in the food industry and their impact is obvious: Every year, 1.3 billion tons of food are discarded due to spoilage and microbiological contamination

We want to tell you about our assistance to MEDICA 2019