Condalab will be at MEDLAB 2022 again
Microbial risks in drinking waters: Enterococcus.
Does current food safety analysis contemplate animal feed?
Antimicrobial resistance, the next global public health challenge?
Tackling the endotoxin problem, which are the solutions?
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More than a half of the food infections in a year occur in summer. Yet some are well known, as Salmonella or Campylobacter, we shouldn’t forget about Bacillus cereus, one of the most resistant.
Toxiinfections: what are they and why during summer.
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Published: 27/05/21 15:33 | Categories: Microbiology -
Swimming pools must follow a good disinfection treatment, since there are multiple sources of contamination that can cause infections in their users.
During this swimming pool season, be aware of its microbiological dangers!
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Published: 27/05/21 15:33 | Categories: Microbiology -
Foods contaminated by toxins are serious situations due to the high mortality rate associated with their consumption.
Clostridium botulinum: threat to public health as well as ally in new therapies
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Published: 27/05/21 15:33 | Categories: Microbiology -
Did you know that the fermentation medium and its nutritional components are key to the success of a bioprocess? Discover all the options that Condalab can offer as a source of protein
The role of peptones in modern fermentation technologies
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Published: 27/05/21 15:33 | Categories: Microbiology
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