4 posts
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Toxiinfections: what are they and why during summer.
Categories : MicrobiologyMore than a half of the food infections in a year occur in summer. Yet some are well known, as Salmonella or Campylobacter, we shouldn’t forget about Bacillus cereus, one of the most resistant.
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During this swimming pool season, be aware of its microbiological dangers!
Categories : MicrobiologySwimming pools must follow a good disinfection treatment, since there are multiple sources of contamination that can cause infections in their users.
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Clostridium botulinum: threat to public health as well as ally in new therapies
Categories : MicrobiologyFoods contaminated by toxins are serious situations due to the high mortality rate associated with their consumption.
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The role of peptones in modern fermentation technologies
Categories : MicrobiologyDid you know that the fermentation medium and its nutritional components are key to the success of a bioprocess? Discover all the options that Condalab can offer as a source of protein