117 articles

Enterococcus: key indicator in water quality assurance

ECHA has restricted the use of substances that are key ingredients in the formulation of some culture media mainly used in the cosmetics industry.

The health personnel uses masks as their main barrier to prevent infections caused by biological agents.

The cannabis market has grown exponentially in recent years. However, there are still no regulations regarding the microbiological control of these products.

One of the great challenges facing the appearance of new emerging pathogens in matters of microbiological safety is to obtain standardized protocols for their analysis.

Still don't know about our CondaChrome® CCA Coliform Chromogenic Agar? We invite you to learn more about our culture medium for the enumeration of Escherichia coli and coliforms under ISO 9301

The control of Legionella spp. it has become one of the priorities for public health. Join us in our CondalabTalk to fine-tune your reference method.

One cannot speak of food security without mentioning Listeria due to the danger it poses to public health, however among Listeria spp. and Listeria monocytogenes, which is the most appropriate?